Boyle Consulting provides culinary operations and management expertise to the Hospitality and Senior Living industries. We assist clients to develop and improve the quality, efficiency, design, and profitability of their food and hospitality programs.

The company is led by Maureen Boyle, a seasoned professional with extensive food management operations, training, and program development experience coupled with a strong culinary, business, and nutrition background.

Specialties range from program conceptualization, to development, and through implementation. Areas of concentration include: education and training, program development, sales and marketing, operations and systems design.

Boyle Consulting was founded in 1996. Since then, the firm has provided consulting services to both national and regional companies.